Crab Deck opens April 27th

Crab Deck is open for the season!
Stop in for fat crabs, seafood and cold beer!
Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for family or company event!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri May 22nd to Sun May 24th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

featured wines:
Chef Pablo’s Sangria
fresh fruit and spice infused red wine,
served over ice.
glass…7        pitcher…25

specialty cocktail
Watermelon Crush
fresh crushed watermelon, watermelon vodka,
fresh squeezed lime over ice in a tall glass…8

featured bottled craft beers:
Dogfish Head          90 Minute IPA
Flying Dog               Numero Uno Cerveza
                              Dead Rise Old Bay
Heavy Seas             Loose Cannon IPA
Double Cannon IPA
Cross Bones Session IPA
DuClaw                   Funk (blueberry citrus wheat)
X-10 (cantaloupe Saison)
Sprecher                 Hard Root Beer
Hard Ginger Beer
Yard’s Brewing       Brawler English Ale
Boulevard               Dark Truth Stout
Samuel Adams        Rebel IPA
Redd’s                    Apple Ale

chef’s soup pot
Asparagus-Crab Bisque
rich asparagus stock, cream and lump crab
cup…5.99      bowl…6.99

Local Ipswich Clams
Chesapeake Bay fresh caught soft shell clams.
steamed or crisply fried, choose one.
• Steamed - melted butter and broth…9.99
• Fried - served with remoulade sauce…9.99
Soft Shell Crab Tempura
batter dipped , crisply fried, served with seaweed slad,
pickled ginger and two sauces…15.99

entrée plates
Soft Shell Crabs
(Carolina, Virginia, Maryland)
crisply fried or sautéed, served with
choice of vegetable and salad.
single order…16.99           double…26.99
single stuffed…21.99      double stuffed…31.99
Pan-Roasted Yellowtail Snapper
wrapped in proscuitto, with garlic shrimp sauté, pea shoot pesto amd roasted red
pepper purée, served with choice of vegetable and garden salad…21.99
Pan-Seared Jumbo Sea Scallops
with a sauce of country ham, sweet corn, white wine and double cream,
served with vegetable and garden salad…21.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, single or double,
choice of side vegetable and garden salad
single…23.99          double…33.99
Six Choice Rockfish
(Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99

fresh side vegetable
Local Asparagus

Strawberry Shortcake
cream biscuit, ripe local berries and freshly whipped cream…6.99

selected ice creams, churned  in house :
French Vanilla Rich Coffee
Toasted Coconut • Strawberry
Dark Swiss Chocolate
Pineapple Sorbet

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

Fisherman's Crab Deck featured on Channel 2 News.

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
April 28th thru mid Oct.
(410) 827-6666


Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows

Home |Boat Charters| Gift Certificates | Fisherman's Inn | Inn Menu | Crab Deck |Deck Menu | Seafood Market | Group Events |Weddings History | Directions | Chef's Recipe | Accommodations | Cool Links | Contact Us  | Pictures | Things to See & Do