Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Fisherman's Inn hosts Private Parties!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri Aug 29th to Sun Aug 31st

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Try one of our New “Adult” Lemonades!
Kent Bull Frog Chester River Crush
Moji-Tea Nutty Captain

on our new beverage & cocktail menu...7

featured wines:
Chef Pablo’s Sangria
fresh fruit and spice infused
red or white wine, served chilled over ice.
glass…7         pitcher…25

hand-crafted cocktail:
Watermelon Crush
the perfect summertime cooler, fresh crushed watermelon,
Van Gogh melon vodka over ice in a tall glass…8

featured bottled craft beers:
Dogfish Head (DE)  90 Minute IPA
                             Festina Pèche
Flying Dog (MD)     Dead Rise Old Bay
                             Blood Orange Ale
Yuengling              Light Lager
Heavy Seas (MD)    Loose Cannon
Boulevard (KCMO)  Dark Truth Stout
Samuel Adams(MA)          Rebel IPA
Redd’s                   Apple Ale
Redbridge              Gluten-Free

chef’s soup pot:
Chicken Tortilla
chicken, corn, tomatoes and aromatic vegetables topped with
crème fraiche and crisp tri-color tortilla strips.
cup…4.99    bowl…5.99

appetizers:
Portabello Neptune
roasted portabello mushroom cap filled with crabmeat, shrimp,
sundried tomatoes, fresh mozzarella and fresh basil…9.99
Tempura Stuffed Squash Blossoms
filled with caramelized onion, zucchini, lump crabmeat, ricotta cheese and fresh herbs,
topped with lemon aioli and watercress pesto…9.99
Crispy Crab Bites
batter dipped, crisply fried soft crab backfin lumps, with remoulade dipping sauce…9.99

salad:
Vine Ripe Tomato & Mozzarella
locally grown yellow tomatoes, sliced and layered with fresh mozzarella cheese,
fresh basil, white balsamic vinaigrette and cracked sea salt…7.99    with entrée…4.99

entrées:
Pan-Seared Grouper
with fresh herb crust,over crisp polenta
topped with lump crabmeat and fresh grapefruit-fennel salad…19.99
Rainbow Trout “Mediterranean”
grilled trout fillet topped with fresh oregano, lump crabmeat, fresh squeezed lemon,|
extra virgin olive oil and cracked sea salt…17.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cakes, with vegetable and garden salad.
single…23.99           double…33.99
Six Way Rockfish
(Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…26.99
Imperial Style with lump crab, baked golden brown…29.99
Blackened, Broiled or Fried…21.99
Potato Crusted, lobster sherry sauce…22.99

dessert:
Peach Pie
locally grown peaches baked in flaky pie crust, served warm with French vanilla ice cream...6.99
Strawberry Shortcake
fresh cream biscuit filled with ripe berries and freshly whipped cream…5.99
Smith Island Cake
the official state dessert of Maryland.
flavors change frequently…5.99

selected ice creams, made in house
French Vanilla • Peaches & Cream
Rich Coffee • Dark Swiss Chocolate


 


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


Fisherman's Crab Deck featured on Channel 2 News.


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
NOW OPEN!!
April 28th thru mid Oct.
(410) 827-6666

 

Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE

Home |Boat Charters| Gift Certificates | Fisherman's Inn | Inn Menu | Crab Deck |Deck Menu | Seafood Market | Group Events |Weddings History | Directions | Chef's Recipe | Accommodations | Cool Links | Contact Us  | Pictures | Things to See & Do