Get seafood in your New Year's resolution diet!!
Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Reserve a private room for family or company event!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri Jan 23th to Sun Jan 25th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Try one of our New “Adult” Lemonades!
Kent Bull Frog, Chester River Crush
Moji-Tea Nutty Captain

on our new beverage & cocktail menu...7

featured wines:
Chef Pablo’s Sangria
fruit and spice infused red or white wine, served chilled over ice.
glass…7         pitcher…25

hand-crafted cocktail:
Hot Apple Cider
fresh apple cider, served warm, spiked with Stoli Karamel Vodka,
salted caramel rim and a cinnamon stick…9

featured bottled craft beers:
Dogfish Head           90 Minute IPA
Flying Dog              Blood Orange Ale
Heavy Seas             Loose Cannon IPA
Cross Bones IPA
Peg Leg Imperial Stout
Yards                      General Washington’s Tavern Porter
DuClaw’s                X8 Winter Warmer
Terrapin                 Liquid Bliss PB Choc.
Boulevard               Dark Truth Stout
Samuel Adams        Rebel IPA
Redd’s                    Apple Ale
Redbridge               Gluten-Free

chef’s soup pot:
Eastern Shore Peas & Dumplings
freshly prepared ham stock with green peas and slippery dumplings.
cup…4.99      bowl…5.99

appetizers:
French Onion Soup Gratinée
classically prepared with caramelized onion, red wine, rich veal and chicken broths,
served piping hot with parmesan crouton and melted provolone cheese…6.99
Oysters Romano
freshly shucked oysters topped with almonds, romano cheese
and herb butter crumbs, baked golden brown…9.99

entrées:
Grilled Pork Rib Chop
with hoisin-cider glaze, maple apple wild rice blend and choice of salad or vegetable…19.99
Broiled Fluke Florentine
Fresh local flounder filled stuffed with lump crabmeat and spinach, topped with
Hollandaise sauce, served with vegetable and salad…21.99
Broiled Primo Crabcake
5 oz. all jumbo lump cake, served with vegetable and salad.
single…22.99          double…32.99
Six Way Rockfish
(Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…26.99
Potato Crusted with lobster sherry sauce…22.99
Imperial Style with lump crab, baked golden brown…29.99
Blackened, Broiled or Fried…21.99

side vegetables:
Cauliflower au Gratin
Creamed Spinach

dessert:
Smith Island Cake
the official state dessert of Maryland.
flavors change frequently…5.99
Sticky Toffee Pudding
brown sugar butter sauce soaked sponge cake served warm and
topped with French vanilla ice cream…6.99

selected ice creams, churned  in house
French Vanilla Rich Coffee
Cookies & Cream • Malted Milk
Candy Cane-Shaved Chocolate
Dark Swiss Chocolate
Pomegranate Sorbet


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


Fisherman's Crab Deck featured on Channel 2 News.


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
NOW OPEN!!
April 28th thru mid Oct.
(410) 827-6666

 

Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE

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