Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Fisherman's Inn hosts Private Parties!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri July 25th to Sun July 27th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

featured wines:
Chef Pablo’s Sangria
fresh fruit and spice infused
red or white wine, served chilled over ice.
glass…7         pitcher…25

Try one of our New “Adult” Lemonades!
Kent Bull Frog Chester River Crush
Moji-Tea Nutty Captain
on our new beverage & cocktail menu...7

hand-crafted cocktail:

Watermelon Crush
The perfect summertime cooler, fresh crushed watermelon,
Van Gogh melon vodka over ice in a tall glass…8
Pink Moscato Lemonade
Pink moscato wine shaken in a tall glass with Skyy wild strawberry vodka,
muddled fresh strawberry and a dash lemon-lime soda…8

featured bottled craft beers:
Dogfish Head (DE)  90 Minute IPA
                             Festina Pèche
Flying Dog (MD)     Dead Rise Old Bay
                             Blood Orange Ale
Heavy Seas (MD)    Loose Cannon
Boulevard              Dark Truth Stout
Samuel Adams       Rebel IPA
Redd’s                   Apple Ale
Redbridge              Gluten-Free

chef’s soup pot:
Eastern Shore Bush Bean Soup
local Shore grown bush (lima) beans with ham stock, vegetables,
corn, tomatoes and slippery dumplings.
cup…3.99      bowl…4.99

appetizers:
Crispy Crab Bites
batter dipped, crisply fried soft crab backfin lumps, with remoulade dipping sauce…9.99
BBQ Shrimp “New Orleans Style”
head-on fresh Carolina shrimp, sauteed in butter, beer and cajun spices,
served with garlic cheese toast…9.99

salad:
Heirloom Tomato & Mozzarella
three varieties, Brandywine, Cherokee Purple and Striped German sliced and layered
with fresh mozzarella cheese, fresh basil and white balsamic vinaigrette…7.99

entrées:
Mangrove Snapper Thai Style
Pan-seared atop straw-cut vegetables, with crab summer roll and spicy Thai glaze,
served with sticky sesame rice…21.99
Grilled Albacore Tuna
Tuscan style with fresh oregano, lump crabmeat, fresh squeezed lemon,
extra virgin olive oil and cracked sea salt…21.99
Saffron Scallops au Gratin
Jumbo sea scallops, baked casserole style with saffron white wine sauce,
topped with herb butter crumbs…19.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cakes.
single…21.99           double…31.99
Six Way Rockfish
(Local Hook & Line Caught Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…26.99
Imperial Style with lump crab, baked golden brown…29.99
Blackened, Broiled or Fried…21.99
Potato Crusted, lobster sherry sauce…22.99

fresh side vegetable:
Corn on the Cob
locally grown, in season now.

dessert:
Blueberry-Peach Cobbler
locally grown blueberries and peaches served warm with French vanilla ice cream and blueberry sauce...6.99
Strawberry Shortcake
fresh cream biscuit filled with ripe berries and freshly whipped cream…5.99
Smith Island Cake
the official state dessert of Maryland.
Authentic, made on Smith Island, flavors change frequently…5.99

selected ice creams, made in house
French Vanilla • Rich Coffee
Dark Swiss Chocolate
Tomato Basil Sorbet
Chocolate Malt


 


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


Fisherman's Crab Deck featured on Channel 2 News.


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
NOW OPEN!!
April 28th thru mid Oct.
(410) 827-6666

 

Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE

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