25th Anniversary

Crab Deck has opened for season!
Open at 11am for lunch & dinner.


Seafood Market hours Mon-Sat 9-6, Sun 9-5

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Chef Paul's Weekend Specials
Fri April 29th to Sun May 1st

Dinner Specials from 4pm Fri and Sat, all day Sunday

Lunch specials change daily
Served in Dining Room and Bar


Visit Fisherman's Inn Facebook page for food photos!!

White Sangria
a blend of chablis, fresh fruit,
spices and brandy, served over ice.
Glass…7             pitcher…25

Pineapple Jalapeño Margarita
Milagro tequila, house infused with fresh pineapple
and jalapeño, lime, salt rim…8

Dogfish Head                    90 Minute IPA
Flying Dog                         Bloodline Ale Nitro
Du Claw                               Bare Ass Blond Ale
Heavy Seas                         Tropical Cannon
Diamondback                  Citranova
Bell’s                                       Oarsman Sour Mash Ale
Evolution                            Sprung Ale
Devil’s Backbone            Eight Point IPA
Kona                                      Longboard Ale
Dominion                           Morning Glory Stout
Boulevard                           Dark Truth Stout
Redd’s                                   Apple Ale
Redbridge                           Sorghum GlutenFree

Asparagus-Crab Bisque
rich asparagus stock, cream and crab
cup…5.99                         bowl…6.99

Oysters Casino
Six Chesapeake Bay oysters, topped with crisp bacon,
bell pepper, whipped butter…9.99
Soft Shell Clams
Locally caught Chester River soft shell clams
Steamed- with melted butter and broth…10.99
Crisply Fried- remoulade sauce…10.99

Royal Sea Bass
pan seared Meagre fillet, over a summer squash & sweet corn fritter,
garnished with two marinated shrimp,
Old Bay tomato butter, served with a fresh garden salad…24.99
Fluke Francaise
battered in egg and sautéed, lemon beurre blanc, jumbo lump crabmeat,
choice of side vegetable and fresh garden salad…23.99
Seven Hills New York Strip
locally farmed, 16 oz. marinated NY Strip steak, topped with home made steak sauce
and haystack onions, creamy golden mashed potatoes, choice of side vegetable or fresh garden salad…34.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, choice of side vegetable and fresh garden salad
single…24.99                  double…34.99
Soft Shell Crabs
hotel primes, crisply fried or sautéed, served with choice of
side vegetable and garden salad
single order…17.99     double order…27.99
single stuffed…22.99     double stuffed…32.99

Caroline County Asparagus

Key Lime Tart
key lime custard, crisp tart shell, freshly whipped cream…6.99
Strawberry Shortcake
cream biscuit, ripe berries, freshly whipped cream…6.99

Dark Chocolate • Rich Coffee
French Vanilla • Toasted Coconut
Mocha Almond Chip • Cinnamon

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Closed for Season

Reopening April 25th 2016
Thru Oct.
(410) 827-6666


Fisherman's Seafood Market
Now Closed - Reopening Mid April
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows