25th Anniversary


Crab Deck has opened for season!
From 11am for lunch & dinner.


Seafood Market hours Mon-Sat 9-6, Sun 9-5

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Weekend Menu Specials
Friday June 24th to Sun June 26th

Dinner Specials from 4pm Fri and Sat, all day Sunday

Lunch specials change daily
Served in Dining Room and Bar


Visit Fisherman's Inn Facebook page for food photos!!

White Sangria
a blend of Chablis, fresh fruit, spices and brandy, served over ice
glass…7                     pitcher…25
Watermelon Crush
fresh watermelon puree, Van Gogh melon vodka,
Fris vodka & a splash of Sierra Mist…8
Pinot Noir, Meomi ’13 CA
a multi vineyard blend with layers, structure and lush fruit flavors.
Pairs well with our roasted Prime Rib
glass…9                     bottle…30

Dogfish Head                          90 Minute IPA
Flying Dog                               Bloodline Ale Nitro
        Berliner Weisse
                                Dead Rise Ale
                                Gonzo Porter
Du Claw                                     Neon Gypsy
Heavy Seas                               Loose Cannon
Diamondback                        Citranova
Bell’s                                             Kalamazoo Stout
Devil’s Backbone                  8 point IPA
Evolution                                  Sprung Ale
Dominion                                 Morning Glory Stout
Victory                                        Prima Pilsner
Sweetwater                              Blue
Redd’s                                         Apple Ale
Redbridge                                 Sorghum GlutenFree

New England Clam Chowder
chock full of clams, potatoes & cream
cup…5.99                 bowl…6.99

Fried Soft Shell Clams
fresh shucked, hand battered and crisply fried with Old Bay & remoulade…10.99

Corn on the Cob

Roasted Cornish Hen
Locally raised Cornish Hen, specially seasoned & slow roasted, served with a summer squash,
Maryland crab & tomato tart, natural roasting jus, creamy golden mashed potatoes…24.99
Grilled Yellow Fin Tuna
dusted in Cajun spices, with a gazpacho salsa, garnished with grilled jumbo shrimp,
over a rice pilaf, choice of side vegetable or fresh garden salad…24.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, choice of side vegetable and salad
single…24.99                  double…32.99
Six Choice Rockfish
(Local Caught Chesapeake Bay Striped Bass)
(choose one)
Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99
Local Chesapeake Soft Shell Crabs
whales, crisply fried or sautéed, served with choice of side vegetable and garden salad
single order…17.99                    double order…27.99
single stuffed…22.99           double stuffed…32.99

Homemade Ice Cream Cake
layers of Devil’s food cake, chocolate ganache, chocolate chip & strawberry ice creams,
topped with more chocolate ganache, whipped cream & chocolate sauce…7.99

Dark Chocolate • French Vanilla
Strawberry • Rhubarb Sorbet

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666


Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows