2017 re-opening of Crab Deck is Monday April 24th!!

After a great day of catching giant rockfish, the Hunting in the Sticks cable show
crew head to the Fisherman's Inn to see how Chef Dennis cooks up a great meal.

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your special party!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Weekend Menu Specials
Friday March 10th to Sunday March 12th

From 4pm Fri & Sat, all day Sunday
Served in Dining Room and Bar


Visit Fisherman's Inn Facebook page for food photos!!

  Cool Peachy Green Tea Mojito
Captain Morgan spiced rum, fresh mint & limes muddled,
peach green tea, simple syrup and splash of club soda…8
Stellina Di Notte Prosecco Doc
Delightful sparkling Italian wine, extra dry,
floral notes with melon, citrus and honey flavors
Glass…7           Bottle…29
Fish House Sangria
A blend of Burgundy wine, apples, pears,
oranges and brandy, served over ice
Glass…7           Pitcher…25
Intrinsic Cabernet Sauvignon
2015 WA State, ripe flavors, silky finish,
By the bottle…39.00

Bottle Beer Specials    Flying Dog, Milk Stout  ($3)
Featured Draft                Stella Artois
Dogfish Head                  90 Minute IPA
Sam Adam’s                     Cold Snap (On Tap)
Redd’s                                 Apple Ale
Redbridge                       Sorghum Gluten Free
Stone Brewery                Stone IPA – hoppy, citrusy
Heavy Seas                       Tropi Cannon, citrus IPA
                                                Loose Cannon
Flying Dog                     Chesapeake Stout (On Tap)               
                                          Gonzo Imperial Porter
                                          Lucky SOB, Irish Red Ale
                                          Snake Dog, IPA

French Onion Soup
Caramelized onions in a rich beef broth topped with
toasted French rounds and melted provolone…6.99
   Seafood Corn Chowder
A New England style chowder filled with shrimp,
clams, crab and fresh fish finished with cream
Cup…5.99            Bowl…6.99
Rockfish Bites
Flash fried with sesame panko crumbs topped with Hawaiian BBQ and
Wasabi cream. Served with pickled ginger and seaweed salad…9.99

Filet “Oscar”
6 oz. Black Angus center cut petite filet from Creekstone Farms (Kansas).
Grilled and topped with jumbo lump crab, and fresh asparagus finished with a
ribbon of our béarnaise sauce. Served with Yukon mashed potatoes…34.99
     Crab au Gratin
Jumbo lump crab, leeks and sliced mushrooms sautéed with white wine and
cream finished with three cheeses under the broiler golden brown.
Served with fingerling potatoes and steamed broccoli…28.99
   Lobster Ravioli
Pillows of pasta filled with ricotta cheese, lobster and fresh herbs sauced with
a tarragon beurre blanc. Served with fresh asparagus and a garden salad…26.99
     Grilled Hawaiian Style Tuna
7oz of Ahi tuna grilled  with a Hawaiian BBQ glaze, topped with two jumbo shrimp,
grilled pineapple and pickled ginger, finished with a drizzle of wasabi cream.
Served with Jasmine rice and sugar snap peas…28.99
Primo Crab Cake
5oz All Jumbo Lump crab cake….No Filler!
Served with a garden salad and your
choice of one additional side
Single…27.99   Double…33.99
Six Choice Rockfish
(Chesapeake Bay Striped Bass)  (choose one)
Tidewater Style with lump crab, country ham, sweet corn
& cream atop fried green tomato …27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial…31.99
Blackened, Broiled or Fried…23.99

Creamed Spinach
Tossed with bacon and sautéed onion

Dessert Menu!
An assortment of fun fresh desserts with features
that change daily and a variety of delicious
ice cream flavors all made on premise

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666


Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows