Crab Deck closed for season - REOPENS Monday April 25th 2016!

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Chef Paul's Weekend Specials
Fri Feb 5th to Sun Feb 7th

Dinner Specials from 4pm Fri and Sat, all day Sunday

Lunch specials change daily
Served in Dining Room and Bar


Visit Fisherman's Inn Facebook page for food photos!!

Red Sangria
a blend of burgundy wine, fresh fruit,
spices and brandy, served over ice.
Glass…7             pitcher…25

Dogfish Head                    90 Minute IPA
Flying Dog                         K9 Winter Ale
                                                  Kujo Coffee Stout Nitro
Heavy Seas                         Deep Six Porter
Loose Cannon IPA
Double Cannon IPA
Du Claw                               OBOL Oat Wine Ale
Bell’s                                       Two-Hearted Ale
Samuel Adams                 Rebel IPA
Yard’s                                     G.W.’s Tavern Porter
Bell’s                                       Smitten Golden Rye
Redd’s                                   Apple Ale
Redbridge                           Sorghum GlutenFree

French Onion Soup Gratinee
rich veal stock, onion and Burgundy, served piping hot in a soup crock,
topped with a parmesan crouton, fontina and provolone cheeses…6.99

Stuffed Artichoke Hearts
tender buttered artichoke hearts stuffed with jumbo lump crab,
topped with fontina and broiled golden brown…9.99
Pan Seared Scallops
jumbo sea scallops, wrapped in pancetta, stuffed with
spinach and crab atop lemon herb beurre blanc…12.99

Buttered Beets

Grilled Pork Shank
tender braised pork shank, finished on the grill atop wild mushroom risotto, sautéed spinach, with a
brandy green peppercorn sauce, garnished with caramelized shitake mushroom and crumbled goat cheese…19.99
Blackened Tuna
fresh Atlantic tuna loin, pan seared with our own Cajun seasoning, over rice pilaf with béarnaise sauce,
garnished with three grilled shrimp, choice of side vegetable or salad…21.99
Speckled Trout Dijon
fresh sea trout, topped with Dijon and buttered breadcrumbs, served over lemon butter,
jumbo lump crabmeat, choice of side vegetable and salad…21.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, choice of side vegetable and salad
single…21.99                  double…31.99
Six Choice Rockfish
(Local Gill Net Chesapeake Bay Striped Bass)
(choose one)
Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99

Toffee Cream Pie
delicate vanilla custard inside a Ritz cracker crust, topped with
fresh whipped cream and broken Heath bar candy…6.99

French Vanilla • Rich Coffee
Dark Chocolate Toasted Coconut
Malted Milk • Caramel Pecan

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Closed for Season

Reopening April 25th 2016
Thru Oct.
(410) 827-6666


Fisherman's Seafood Market
Now Closed - Reopening Mid April
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows