Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your party!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Weekend Menu Specials
Friday Dec 2nd to Sun Dec 4th
Dinner Specials from 4pm Fri and Sat
and all day Sunday

Lunch specials change daily
Served in Dining Room and Bar


Visit Fisherman's Inn Facebook page for food photos!!

   The Chef's Holiday Nog
Start your Holiday Season off with our famous homemade nog with
just the right amount of rum, bourbon & brandy…8
Holiday Cranberry Mule
Tito’s American Made vodka, spicy ginger beer, cranberry juice & lime…8

Rosenblum, Vintner’s Cuvee, Syrah ‘11
California Coast Shiraz! Ripe plum, black cherry notes
glass…8       bottle…30
Mer Soleil Chardonnay, Santa Barbara Reserve ’13,
Generous mix of tropical fruit with creamy finish,
perfect paired with our seafood entrees
glass…9     bottle…36   (reg price 44btl)
 Fish House Sangria
Your choice Fall Apple OR Traditional Red Wine
          glass…7           Pitcher…25

Special Draft of the Day – Ask your server $3.00!
Dogfish Head                  90 Minute IPA
DuClaw                           31 Pumpkin Lager ($3!)
Sam Adam’s                     Winter Lager (On Tap)
Dominion                         Espresso Stout
Redd’s                                 Apple Ale
Redbridge                       Sorghum Gluten Free
Abita(New Orleans)    Purple Haze Raspberry Lager
Stone Brewery                Stone IPA – hoppy, citrusy
Heavy Seas                       Peg Leg Imperial Stout
                                          Winter Storm ESB
Loose Cannon
Flying Dog        Chesapeake Stout (On Tap)               
                         K-9 Winter Warmer
                                          Gonzo Imperial Porter

Butternut Squash Crab Bisque
A puree of local squash finished with cream and lump crabmeat.
          cup…5.99       bowl…6.99

Clams Casino
Topped with casino butter, bacon & provolone cheese…9.99

Hawaiian Style Ahi Tuna
Marinated fresh tuna loin seared rare over coconut rice with Hawaiian BBQ glaze and
topped with a fresh pineapple salsa. Served with steamed broccoli…24.99
Primo Crab Cake
5oz All Jumbo Lump crab cake….No Filler!
Served with a garden salad and your choice of one additional side
Single…27.99   Double…33.99
Six Choice Rockfish
(Local Chesapeake Bay Striped Bass)
(choose one)
Tidewater Style with lump crab, country ham,   
                                   sweet corn and cream atop
                                   fried green tomato …27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99
Seafood Bouillabaisse
Shrimp, lobster, clams, mussels and fresh fish sautéed with garlic and finished with a rich
saffron seafood broth garnished with celery, onions, fennel and tomato.
Served with toasted French bread and a fresh garden salad…28.99

Medley of Winter Vegetables
A combination of butternut squash, red & golden
beets, Brussel sprouts and turnips

Apple Pie in a Mug
Our apple pie with walnut, cinnamon crumble, layered with homemade French
vanilla ice cream, topped with caramel sauce and fresh whipped cream…6.99
Chocolate Mousse Cake
Layers of moist devil’s food and delicious chocolate mousse.
Served with raspberry sauce and whipped cream…6.99

Dark Chocolate • French Vanilla• Coffee
Caramel Pecan • Strawberry • Cookies & Cream

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666


Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows