Crab Deck opens April 27th

Visit Crab Deck for fat crabs,
seafood and cold beer!
Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for family or company event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri July 24th to Sun July 26th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Specialty Cocktails:
Chef Pablo’s Summer Sangria
fresh fruit and spice infused white wine,
glass…7             pitcher…25
Peach Pick
Van Gogh peach vodka and iced tea…8

Featured Craft Beers:
Dogfish Head                    90 Minute IPA
Flying Dog                         Dead Rise Old Bay
                                                  Bloodline Ale                                                                                  Counterculture Ale
                                                  Columbus Imperial IPA
Boulevard                           Dark Truth Stout
Heavy Seas                         Loose Cannon IPA
                                                  Rip Tide White IPA
Yard’s Brewing                 Brawler English Ale
                                                  Pynk Tart Berry Ale
Samuel Adams                 Rebel IPA
Redd’s                                   Apple Ale

Chef’s Soup Pot:
New England Clam Chowder
traditionally made with potatoes,
tender clams and cream.
cup…4.99         bowl…5.99

Crispy Crab Nuggets
The easiest way to eat soft crabs; batter dipped, crisply fried soft crab backfin lumps,
with remoulade dipping sauce…9.99
Steamed Ipswich Clams
Chesapeake Bay fresh caught soft shell clams with melted butter and broth…9.99
Tomato-Mozzarella Salad
Thin sliced yellow and red vine ripe tomatoes with fresh burrata mozzarella cheese,
fresh basil, oregano and white balsamic vinaigrette…7.99

Entrée Plates
Pan-Roasted Jumbo Sea Scallops
wrapped in speck, atop purées of cauliflower and English peas,  roasted pepper beurre blanc
and vegetable or garden salad…19.99
Grilled Swordfish
Tuscan style with fresh oregano, jumbo lump crabmeat, fresh lemon juice,
extra virgin olive oil and cracked sea salt, served with vegetable and garden salad…21.99
Grilled Pork Rib Chop
atop savory corn bread pudding with maple apple glaze, with vegetable or garden salad…19.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, single or double, choice of side vegetable and garden salad
single…23.99                  double…33.99
Six Choice Rockfish
(Chesapeake Bay Striped Bass)
(choose one)
Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99

Strawberry Shortcake
Cream biscuit, ripe local berries and freshly whipped cream…6.99
Blackberry Pie
Fresh Virginia blackberries baked in a flaky pie crust,
served warm with French vanilla ice cream…6.99

Fresh Made Ice Cream:
French Vanilla Rich Coffee
Dark Swiss Chocolate
Red, White & Blue • Lemon-Blueberry
Peaches & Cream

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

Fisherman's Crab Deck featured on Channel 2 News.

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
April 28th thru mid Oct.
(410) 827-6666


Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows