25th Anniversary


Crab Deck has opened for season!
From 11am for lunch & dinner.


Seafood Market hours Mon-Sat 9-6, Sun 9-5

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Memorial Weekend Menu Specials
Friday May 24th to Sun May 26th

Dinner Specials from 4pm Fri and Sat, all day Sunday

Lunch specials change daily
Served in Dining Room and Bar


Visit Fisherman's Inn Facebook page for food photos!!

White Sangria
a blend of chablis, fresh fruit,
spices and brandy, served over ice.
Glass…7             pitcher…25
Stemmari Baci Vivaci
light Italian white wine with “tiny charming bubbles”; pairs well with
our fresh fish and seafood entrees by the glass…6.99
Tito’s Pineapple Upside Down…8

Dogfish Head                    90 Minute IPA
Flying Dog                         Bloodline Ale Nitro
Du Claw                               Euphoria
Heavy Seas                         Loose Cannon
Diamondback                  Citranova
Bell’s                                       Oarsman Sour Mash Ale
Evolution                            Sprung Ale
Old Dominion                  Cherry Blossom Lager
Kona                                      Longboard Ale
Dominion                           Morning Glory Stout
Sweetwater                        Blue
Yard’s Brewing Co.         Philadelphia Pale Ale
Redd’s                                   Apple Ale
Redbridge                           Sorghum GlutenFree

Asparagus-Crab Bisque
rich asparagus stock, cream and crab
cup…5.99                         bowl…6.99

Warm Bacon & Apricot Salad
house cured pork belly, sliced red velvet apricot, arugula, tossed in a warm
bacon vinaigrette, topped with spiced walnuts and a goat cheese croustade…9

Grilled Mako Shark
fresh Atlantic Mako shark, grilled, garnished with jumbo lump crabmeat,
lemon beurre blanc, choice of side vegetable and fresh garden salad…22.99
Pan Seared Wahoo
fresh Wahoo fillet, topped with a pistachio & roasted garlic pesto, jumbo lump crabmeat,
over roasted summer vegetables, garnished with sautéed shrimp…24.99
Lobster Risotto
1 lb lobster, served over asparagus risotto, sautéed local asparagus,
lobster sherry sauce, served with a fresh garden salad…34.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, choice of side vegetable and fresh garden salad
single…23.99                  double…33.99
Soft Shell Crabs
hotel primes, crisply fried or sautéed, served with choice of side vegetable and garden salad
single order…17.99              double order…27.99
single stuffed…22.99             double stuffed…32.99

Caroline County Asparagus

Red White & Blue Shortcake
ripe strawberries and blueberries, cream biscuit, freshly whipped cream…6.99
Chocolate Madness
layers of chocolate ganache, caramel, chocolate cake,
chocolate sauce and Heath bar chunks…6.99

Dark Chocolate • Coffee
Mocha Almond Chip • Strawberry
French Vanilla • Cinnamon


Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Closed for Season

Reopening April 25th 2016
Thru Oct.
(410) 827-6666


Fisherman's Seafood Market
Now Closed - Reopening Mid April
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows