Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Fisherman's Inn hosts Private Parties!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials

Chef Paul's Dinner Specials

Fri April 18th to Sun April 20th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

featured wine:
Josh Cellars Sauvignon Blanc
bottled and blended by Joseph Carr, Healdsburg, CA  glass…8         bottle…27

Chef Pablo’s Sangria
fresh fruit and spice infused
red or white wine, served chilled over ice.
glass…7         pitcher…25

featured cocktail:
Blood Orange Mojito
fresh squeezed blood orange juice, fresh mint and lime over ice…8

featured bottled craft beers:
Dogfish Head (DE)  90 Minute IPA
Aprihop IPA
Flying Dog (MD)     Pearl Necklace
Oyster Stout
DuClaw Brewing    Dirty Little Freak
Brown Ale
Yards Brewing       General Washington’s
Tavern Porter
Heavy Seas (MD)    Loose Cannon
Sam Adams            Rebel IPA
Redd’s                   Apple Ale

soup of the day:
Asparagus-Crab Bisque
a delightful blend of asparagus, cream and  lump crabmeat.
cup…5.99               bowl…6.99

appetizer:
Crab au Gratin
lump crabmeat baked with leeks, mushrooms, white wine, double cream,
fontina cheese and herb buttercrumbs, served with Tuscan toast…9.99

side vegetables:
mashed butternut squash
grilled asparagus
au gratin potatoes

entrées:
Grilled Cowboy Prime Rib
USDA choice beef bone-in ribeye, slow-roasted, finished on the grill, served with roasted mushrooms and
Madeira sauce with fresh asparagus and bullseye toast…29.99
Salmon Wellington
fresh salmon fillet wrapped in phyllo pastry with asparagus, lump crab imperial and mushroom duxelle,
served with lemon-herb beuure blanc and vegetable or salad…21.99
Sautéed Shad Roe
•with applewood bacon, caramelized
onion, sherry vinegar jus…21.99
•also served simply broiled, with a
rasher of applewood bacon…21.99
Six Way Rockfish
(Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…26.99
Imperial Style with lump crab, baked golden brown…29.99
Blackened, Broiled or Fried…21.99
Potato Crusted, lobster sherry sauce…22.99
Broiled Primo Crab Cakes
5 oz. all jumbo lump cakes, broiled to order, single…21.99  or  double…31.99

dessert:
Strawberry Shortcake
ripe berries , cream biscuit,
freshly whipped cream…5.99
Smith Island Cake
authentic cake baked on Smith Island.
The State Dessert of Maryland.
today’s flavor is lemon cream…5.99
with a scoop of lemon custard ice cream…6.99

fresh churned ice creams:
French Vanilla • Rich Coffee
Dark Swiss Chocolate
Pomegranate Sorbet
Toasted Coconut
Lemon Custard


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


Fisherman's Crab Deck featured on Channel 2 News.


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
Re-opens Monday April 28th
Seasonal - April to mid Oct.
(410) 827-6666

 

Fisherman's Seafood Market
Re-opens Tuesday April 1st
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE

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