Crab Deck opens April 27th

Visit Crab Deck for fat crabs,
delicious seafood and cold beer!
Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for family or company event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri Oct 9th to Sun Oct 11th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Specialty Cocktails:
Joaquin Cocktail
A classic Hurricane cocktail updated for the current storm;
Rum, passion fruit, citrus juices and pomegranate, served over ice…8

Chef Pablo’s Red Sangria
perfect for the season; fresh cider, white wine, fresh fruit,
spices and brandy, served over ice.
glass…7             pitcher…25

Featured Craft Beers:
Dogfish Head                    90 Minute IPA
Punkin’ Ale
60 Minute IPA (draft)
Flying Dog                          Blood Line Ale Blood Orange
                                                  Gourd Standard Pumpkin IPA
Dogtoberfest Marzen
Oyster Stout Nitro (Draft)
India Pale Lager
Heavy Seas                         Loose Cannon
Boulevard                           Dark Truth Stout
                                                  Tell Tale Tart (sour ale)
Coney Island                     Mermaid Pilsner
Samuel Adams                 Rebel IPA
Angry Orchard                 Hard Cider
Redd’s                                   Apple Ale
Redbridge                           Sorghum, gluten free

Chef’s Soup Pot:
Butternut Squash-Crab Bisque
a delicious blend of squash cream and crab
cup…5.99         bowl…6.99

Crab au Gratin
jumbo lump crabmeat baked with leeks, mushrooms, double cream,
white wine, two cheeses and toasted buttercrumbs…9.99
Soft Shell Crab Tempura
batter dipped crisply fries, with seaweed salad, pickled ginger and two sauces…14.99

Entrée Plates
Pan-Seared Mako Shark
with lump crabmeat, green peppercorn brandy sauce and
choice of vegetable and garden salad…19.99
Beer Braised Boneless Short Rib
with pot liquor and roasted Yukon Gold potatoes,
garden salad or vegetable…18.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, choice of side vegetable and garden salad
single…23.99                  double…33.99
Six Choice Rockfish
(Chesapeake Bay Striped Bass)
(choose one)
Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99

Fresh local vegetables
Cauliflower au Gratin
Creamed Spinach

Apple Crisp
local Honeycrisp apples baked with brown sugar, buttered oats, cinnamon and
chopped walnuts, served warm with our home made vanilla ice cream…6.99
Sticky Toffee Pudding
with brown sugar butter sauce and
malted milk ice cream…6.99

Fresh Made Ice Cream :
Banana Pudding • Malted Milk Strawberry
• Caramel Pecan
French Vanilla Rich Coffee
Dark Chocolate

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
April 28th thru mid Oct.
(410) 827-6666


Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows