DRINK: White Sangria
a blend of Chablis, fresh fruit, spices and brandy, served over ice
glass…7 pitcher…25 Wine Cellar Feature
Mer Soleil Chardonnay, Santa Barbara Reserve ’13,
Generous mix of tropical fruit with creamy finish
(reg price 44 btl) Full Moon Apple Crisp
Apple Pie Moonshine and Sour Mix on the rocks…taste just like an Apple Crisp …7
LOCAL CRAFT BREWS:
Dogfish Head 90 Minute IPA
Flying Dog Blood Orange Ale Nitro
Sam Adam’s Grapefruit IPA (Draft $2!)
Port City Robust Porter
Boulevard Brewing Unfiltered Wheat
Heavy Seas Loose Cannon
Bell’s Kalamazoo Stout
Devil’s Backbone 8 point IPA
Dominion Espresso Stout
Victory Prima Pilsner
Redd’s Apple Ale
Redbridge Sorghum Gluten Free
Modelo Especial Pilsner Style Lager
Kona Brewing Longboard Lager
Fordham Spiced Harvest Ale
Abita(New Orleans) Purple Haze Raspberry Lager
Devil’s Backbone Pumpkin Hunter
Stone Brewing Go To IPA (Hop Heavy)
SOUP KETTLE: Butternut Squash Crab Bisque
A puree of local squash finished with cream and lump crabmeat.
FARM FRESH VEG:
Corn on the Cob
START WITH: Clams Casino
Locally caught…topped with casino butter,
apple wood bacon and provolone cheese …10.99 BBQ Shrimp & Grits
Wrapped with apple wood bacon served over fried grit cakes
with a mango pineapple BBQ sauce…12.99
EAT: Cajun Seared Sea Scallops
Local jumbo dry pack sea scallops pan seared with our blackening spice served on marinated cucumber rounds
finished with a lime cilantro butter sauce. Served with rice pilaf and a choice of one other side…24.99 Glazed Tuna & Shrimp Combo
5oz of tuna, 3 jumbo shrimp grilled & topped with a Miso - Orange Glaze flavored with garlic and ginger.
Served with coconut rice and a steamed vegetable medley…26.99 Broiled Primo Crabcakes
5oz all jumbo lump cake, choice of side vegetable and salad
single…24.99 double…32.99 Six Choice Rockfish
(Hook & Line Caught Chesapeake Bay Striped Bass)
•Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
•Potato Crusted with lobster sherry sauce…24.99
•Imperial Style with lump crab imperial, baked golden brown…31.99
•Blackened, Broiled or Fried…23.99 Soft Shell Crabs
Local and fresh, fried crisp or sautéed, served with choice of
side vegetable and garden salad
single order…17.99 double order…27.99
single stuffed…22.99 double stuffed…32.99
END WITH: Triple Berry Martini Dessert
A mix of fresh strawberry, blackberry and raspberry topped with a
silky vanilla sauce and fresh whipped cream …6.99 Apple Pie in a Mug
Fresh made apple pie layered with vanilla ice cream topped with
caramel sauce and fresh whipped cream…6.99
WORLD'S BEST ICE CREAM:
Dark Chocolate • French Vanilla
Coffee • Caramel Pecan • Oreo Cookie Crunch
• Peanut Butter Chocolate Chunky Fudge
Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore
The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.
When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.
"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.
He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.
How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.
Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!