Crab Deck opens April 27th

Crab Deck has closed for 2015 season.
Thanksgiving at Fishermans
Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your Holiday event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri Nov 20th to Sun Nov 22nd

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Selected Draft Beer Tap
locally brewed selectiion, changes frequently, please ask your server…5
Chef Pablo’s Red Sangria
a blend of burgundy wine, fresh fruit,
spices and brandy, served over ice.
Glass…7             pitcher…25

Local Craft Brews:
Dogfish Head                    90 Minute IPA
60 Minute IPA (draft)
Punkin Ale
Flying Dog                          India Pale Lager
                                                  K9 Stout
                                                  Bloodline Nitro draft
Heavy Seas                         Loose Cannon
                                                  Winter Storm ESB
Peg Leg Stout
DuClaw                                Devil’s Milk Barley Wine
Samuel Adams                 Rebel IPA
                                                  Winter Lager (draft)
Coney Island                     Mermaid Pilsner
Redd’s                                   Apple Ale
Redbridge                           Sorghum, gluten free

Soup Kettle:
French Onion Soup Gratinée
classically prepared with caramelized onions, red wine, rich veal stock with
parmesan crouton and melted provolone cheese…6.99
Butternut Squash-Crab Bisque
a delicious blend of squash cream and crab
cup…5.99         bowl…6.99

Start with:
Oysters Rockefeller
five fresh shucked Chesapeake Bay oyster stuffed with spinach and onions,
baked golden brown, topped with hollaindaise…11.99

Grilled Atlantic Swordfish
Tuscan style with lump crab, fresh oregano, extra virgin olive oil,
fresh squeezed lemon, cracked sea salt, garden salad, vegetable…19.99
Panfried Veal Cutlets
tender veal chop, lightly breaded and panfried, served over creamy golden mashed potatoes,
with sauteed spinach and Madeira mushroom sauce…28.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, choice of side vegetable and garden salad
single…19.99                  double…29.99
Six Choice Rockfish
(Chesapeake Bay Striped Bass)
(choose one)
Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99

Fresh Farm Vegetable:
Mashed Butternut Squash

Keep Eating:
Bloomin’ Baked Apple
local honeycrisp apple, spiral cut, filled with a chewy caramel candy,
brown sugar and butter, served with caramel pecan ice cream…6.99
Sticky Toffee Pudding
with brown sugar butter sauce and
malted milk ice cream…6.99

World’s Best Ice Cream:
Caramel Pecan French Vanilla
Dark Chocolate
Rich Coffee
Malted Milk • Pumpkin Spice

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Closed for Season!
April 28th thru mid Oct.
(410) 827-6666


Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows