It's Thursday Feb 26th and we've cleared the snow and will be open for dinner at 4pm!!
Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Reserve a private room for family or company event!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri Feb 20th to Sun Feb 22nd

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Try one of our New “Adult” Lemonades!
Kent Bull Frog, Chester River Crush
Moji-Tea Nutty Captain

on our new beverage & cocktail menu...7

featured wines:
Chef Pablo’s Red Sangria
fruit and spice infused red wine, served chilled over ice.
glass…7         pitcher…25

Featured Valentine Bubbly
Ruffino Moscato D’Asti
Italian sparkling wine, sweet with hints of orange, peach and sage.
Glass…6        bottle…24

specialty cocktail
Beat the Cold Hot Apple Cider
fresh apple cider, served warm, spiked with Stoli Karamel Vodka,
salted caramel rim and a cinnamon stick…7

featured bottled craft beers:
Dogfish Head          90 Minute IPA
Flying Dog              Blood Orange Ale
Heavy Seas             Loose Cannon IPA
Cross Bones IPA
Terrapin                 Liquid Bliss PB Choc.
Boulevard               Dark Truth Stout
Samuel Adams        Rebel IPA
Redd’s                    Apple Ale
Redbridge               Gluten-Free

chef’s soup pot
Creole Gumbo
New Orleans style with shrimp, oysters, crab, andouille sausage, chicken  and beef.
cup…5.99      bowl…6.99
French Onion Soup Gratinée
clasically prepared with red wine, caramelized onion, served piping hot with
melted Gruyère cheese and parmesan crouton…6.99

appetizer:
Fried Ipswich Clams
freshly shucked, tossed in batter, crisply fried, served with remoulade sauce…11.99
Steamed Jonah Crab Claws
half pound with melted butter…9.99

entrée plates
Pan-Roasted Sea Trout (Carolina)
crusted with fresh buttercrumbs and dijon mustard, topped with jumbo lump crabmeat and
lemon beurre blanc sauce, served with mashed potatoes and choice of vegetable or garden salad
Grilled Pork Tenderloin
Spanish Solomillo style with Madeira mushroom cream and fresh roma tomato relish,
served with saffron risotto and choice of vegetable or garden salad…17.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, single or double.
single…22.99           double…32.99
Six Way Rockfish
(Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…26.99
Potato Crusted with lobster sherry sauce…22.99
Imperial Style with lump crab, baked golden brown…29.99
Blackened, Broiled or Fried…21.99
Shad Roe
(In season now, from Georgia)
Special Chef’s Preparation, sautéed, with caramelized onion, crisp apple wood smoked bacon,
reduced veal jus, butter and a hint of sherry vinegar…21.99
• also served simply broiled with apple wood smoked bacon…21.99

side vegetable:
Creamed Spinach
Mashed Butternut Squash

dessert:
Sticky Toffee Pudding
brown sugar butter sauce soaked sponge cake served warm and
topped with French vanilla ice cream…6.99

selected ice creams, churned  in house :
French Vanilla Rich Coffee
Dark Swiss Chocolate
Candy Cane-Shaved Chocolate
Cookies & Cream • Malted Milk
Blood Orange Creamsicle


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


Fisherman's Crab Deck featured on Channel 2 News.


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
NOW OPEN!!
April 28th thru mid Oct.
(410) 827-6666

 

Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE

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