Welcome to Fisherman's Village
on Maryland's Eastern Shore

Crab Deck is open for 2013 season!

Fisherman's Inn has a New Bar and New Happy Hour!

Visit our fully remodeled bar and experience our new Happy Hour, Monday through Friday from 4:00 til 6:30!

View the Happy Hour menu and Beverage list.

Choose Fisherman's Inn for Private Parties!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Chef Paul's Dinner Specials Fri May 17th - Sun May 19th Dinner Specials from 4pm Fri and Sat, all day Sunday Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

featured wines:
Sangria Blanca
fresh fruit and spice infused
white wine, served on the rocks.
glass…7         pitcher…25

cocktails:
Black Eyed Susan
the official drink of The Preakness.
vodka, elderflower liqueur, fresh squeezed lemon, blackberry-lemon grass syrup and bitters,
served over ice in a pint glass…7

Bloody Maria
jalapeno, cucumber and cilantro infused tequila, with C.P.’s bloody mix…7

featured bottled craft beers:
Heavy Seas Loose Cannon
Heavy Seas Riptide White IPA
Flying Dog Woody Creek Wit
Flying Dog Raging Bitch IPA
DuClaw Bare Ass Blonde Ale
Dogfish Head 90 Minute IPA
Dogfish Head 61 Minute
Samuel Adams Summer Ale
Boulevard’s Dark Truth Stout
Redd’s Apple Ale 

soup:
Asparagus Crab Bisque
asparagus, cream and crab.
cup…5.99      bowl…6.99

appetizesr:
Lobster Tempura
batter dipped, crisply fried, served with seaweed salad, pickled ginger,
Hawaiian barbecue sauce and wasabi cream…12.99

Oysters au Gratin
baked with leeks, mushrooms, fontina and provolone cheeses,
topped with herb buttercrumbs, served with Tuscan toast…9.99

Rarebit Oysters
half dozen oysters on the half shell topped with red onion,
bacon and aged white cheddar…9.99 

entrées:
Sautéed Halibut Française
with lump crabmeat and lemon beurre blanc sauce…24.99

Grilled Mako Shark
with oyster leek cream, crispy rock shrimp and fried leeks…19.99

Broiled Primo Crabcakes
5 oz all jumbo lump crabcakes.
single…19.99 double…31.99

 fresh side vegetables:
asparagus

 dessert:
Strawberry Shortcake
ripe berries, cream biscuit,
freshly whipped cream…5.99

Smith Island Cake
authentic cake baked on Smith Island.
The state dessert of Maryland…5.99

fresh churned ice creams:
French Vanilla • Dark Chocolate
Rich Coffee • Ripe Strawberry
Chocolate-Hazelnut Gelato
Toasted Coconut
Lemon-Mint Sorbet
Pomegranate Sorbet

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

Restaurant Review

What's Up: Eastern Shore

Here's a comment about our Butternut and Crab Bisque, "...a delicious concoction was robust in flavor and texture."

Read more, view the PDF (2MB)

Fisherman's Crab Deck featured on Channel 2 News.

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the seach box and clikc the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Fisherman's Inn Review!
Read: Page 1 - Page 2

Newly Constructed Boat Slips for Lease at Kent Narrows!

Fisherman's Inn is serving local caught Chesapeake Bay
striped bass (rockfish) to go along with our other local delicacies!
Oyster season is in full swing!
We have them many ways . . . . half shell, stewed, steamed & fried!!