Order gift certificates online
For the Holidays....we will be closed Christmas Eve and Christmas Day.

On New Year’s Eve we will be serving from our regular dinner menu of the area’s best seafood,
steak, prime rib, surf and turf plus chef Paul's dinner specials until 10 p.m.
Reservations for groups of ten or more can be made by phoning ahead.
Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your Holiday Party!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri Dec 12th to Sun Dec 14th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Try one of our New “Adult” Lemonades!
Kent Bull Frog, Chester River Crush
Moji-Tea Nutty Captain

on our new beverage & cocktail menu...7

featured wines:
Kendall-Jackson Chardonnay
Vintner’s Reserve, California 2012
half bottle…16.99
Chef Pablo’s Sangria
fruit and spice infused red or white wine, served chilled over ice.
glass…7         pitcher…25

hand-crafted cocktail:
C.P.’s Holiday Egg Nog
‘tis the Season! Rich with cream, spiked with bourbon, brandy and rum…8
Nauti or Nice?
Rumchata, Ice 101 peppermint vodka, vanilla syrup and a candy cane…8

featured bottled craft beers:
Dogfish Head (DE)   90 Minute IPA
Punkin’ Ale
Flying Dog (MD)       Blood Orange Ale
Heavy Seas (MD)      Winter Storm ESB
Small Craft Uber Pils
Yard’s Poor Richard’s Tavern Spruce Ale
Boulevard (KCMO)   Dark Truth Stout
Samuel Adams(MA) Rebel IPA
Redd’s                    Apple Ale
Redbridge               Gluten-Free

chef’s soup pot:
Butternut Squash-Crab Bisque
a delightful blend of squash cream and crab.
cup…5.99      bowl…6.99

French Onion Soup Gratinée
classically prepared with caramelized onion, red wine, rich veal and chicken broths,
served piping hot with parmesan crouton and melted provolone cheese…6.99

Macadamia Nut Crusted Mahi Mahi
fresh fillet, crusted with crushed macadamia nuts, sautéed and served with
pineapple-rum butter sauce with wild rice pilaf and choice of vegetable or garden salad…19.99
Broiled Primo Crab Cakes
5 oz. all jumbo lump crabcakes, served with vegetable and garden salad.
single…21.99           double…31.99
Six Way Rockfish
(Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…26.99
Imperial Style with lump crab, baked golden brown…29.99
Blackened, Broiled or Fried…21.99
Potato Crusted, lobster sherry sauce…22.99
rockfish served with vegetable and garden salad

fresh local side vegetable:
Mashed Butternut Squash

Warm Moosehead Gingerbread
dark, rich and peppery, served atop crème anglaise
with peppermint cream cheese swirl…5.99
Sticky Toffee Pudding
with brown sugar butter sauce and whipped cream…5.99
Smith Island Cake
the official state dessert of Maryland.
flavors change frequently…5.99

selected ice creams, churned  in house
French Vanilla Rich Coffee
Black Cherry Chocolate
Chocolate Malted Milk
Dark Swiss Chocolate
Caramel Pecan


Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

Fisherman's Crab Deck featured on Channel 2 News.

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
April 28th thru mid Oct.
(410) 827-6666


Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows

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