Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.


Reserve a private room for family or company event!

Private dining rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!


Weekend Dinner Specials

Chef Paul's Weekend Specials

Fri March 13th to Sun 15th

Dinner Specials from 4pm Fri and Sat, all day Sunday
Lunch Specials change daily.

Visit Fisherman's Inn Facebook page for food photos!!

Try one of our New “Adult” Lemonades!
Kent Bull Frog, Chester River Crush
Moji-Tea Nutty Captain

on our new beverage & cocktail menu...7

featured wines:
Chef Pablo’s Red Sangria
fruit and spice infused red wine, served chilled over ice.
glass…7         pitcher…25

specialty cocktail
Blood Orange Crush
fresh crushed blood oranges, with orange vodka, triple sec and splash of 7-Up…8

featured bottled craft beers:
Dogfish Head          90 Minute IPA
Flying Dog              Raging Bitch Belgian IPA
                              Lucky SOB Irish Red
                              Supertramp Tart Cherry
Heavy Seas             Loose Cannon IPA
                              Peg Leg Stout
Cross Bones Session IPA
Terrapin                 Liquid Bliss PB Choc.
Boulevard               Dark Truth Stout
Samuel Adams        Boston Lager
Rebel IPA
Redd’s                    Apple Ale
Redbridge               Gluten-Free

chef’s soup pot
New England Clam Chowder
rich with clams, potatoes and cream.
cup…4.99      bowl…5.99

appetizer:
Steamed Jonah Crab Claws
half pound with melted butter…9.99
Popcorn Shrimp
rock shrimp. batter dipped, crisply fried, served with remoulade sauce…9.99

side vegetables:
Creamed Spinach
Roasted Root Vegetables
Steakhouse Stuffed Potato

à la carte only…4.99

entrée plates
Grouper, Shrimp & Grits
grouper fillet, pan-seared with creole spices, atop stone ground cheddar garlic grits,
topped with sautéed shrimp, andouille sausage and shrimp gravy…21.99
Braised Beef Short Rib
slow cooked in red wine, bone broth and aromatic vegetables, served with
roasted root vegetables and garden salad…19.99
Brick Roasted Chicken
whole yard bird, seasoned, flat roasted, served atop corn bread stuffing with
gravy and choice of vegetable or garden salad…17.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, single or double.
single…22.99           double…32.99
Shad Roe
Special Chef’s Preparation, sautéed, with caramelized onion, crisp apple wood smoked bacon,
reduced veal jus, butter and a hint of sherry vinegar…21.99
•also served simply broiled with apple wood smoked bacon…21.99
Six Way Rockfish
(Chesapeake Bay Striped Bass)
Tidewater Style with lump crab, country ham, sweet corn and cream…26.99
Potato Crusted with lobster sherry sauce…22.99
Imperial Style with lump crab, baked golden brown…29.99
Blackened, Broiled or Fried…21.99

dessert:
Sticky Toffee Pudding
brown sugar butter sauce soaked sponge cake served warm and
topped with French vanilla ice cream…6.99
Banana Cream Pie…5.99

selected ice creams, churned  in house:
French Vanilla Rich Coffee
Dark Swiss Chocolate
Cookies & Cream • Malted Milk
Blood Orange Creamsicle


Fisherman's Inn on Facebook
 
 

 

crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!


whats up review

Media Reviews

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)


Fisherman's Crab Deck featured on Channel 2 News.


As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.


Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!


Newly Constructed Boat Slips for Lease at Kent Narrows!

 

 


cbl june 2009
View PDF (1.5MB)

 

Fisherman's Inn is serving striped bass (rockfish) to go along with our other local delicacies!


 

(We do not take reservations, sorry for any inconvenience.)

 

Fisherman's Inn
 Open daily for lunch & dinner all year 11am -10pm 
(410) 827-8807

 

Fisherman's Crab Deck
NOW OPEN!!
April 28th thru mid Oct.
(410) 827-6666

 

Fisherman's Seafood Market
Open Daily 9-6 Mon to Sat and Sun 9-5
 (410) 827-7323

 

 

 

We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
 
Kent Narrows
WEBSITE

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