25th Anniversary


FOX 5 News visits us July 1st



See how to pick a crab!!

Nauti Mermaid Bar

Visit our fully remodeled bar for Happy Hour, Monday through Friday from 4:00 til 6:30 for food and drink specials!!

View the Happy Hour menu and Beverage list.

Reserve a private room for your event!

We have private banquet rooms for up to 80 guests.
Order from group menus or customize a menu for your taste!

Weekend Dinner Specials

Weekend Menu Specials
Friday July 15th to Sun July 17th

Dinner Specials from 4pm Fri and Sat, all day Sunday

Lunch specials change daily
Served in Dining Room and Bar


Visit Fisherman's Inn Facebook page for food photos!!

White Sangria
a blend of Chablis, fresh fruit, spices and brandy, served over ice
glass…7                     pitcher…25

    Watermelon Crush         
Fresh watermelon puree, Van Gogh melon vodka,
Fris vodka and a splash of Sierra Mist…8

Dogfish Head                          90 Minute IPA
Flying Dog                               Bloodline Ale Nitro
                Berliner Weisse
                                Dead Rise Ale
                                Gonzo Porter
Du Claw                                     Neon Gypsy
Heavy Seas                               Loose Cannon
Diamondback                        Citranova
Bell’s                                             Kalamazoo Stout
Devil’s Backbone                  8 point IPA
Evolution                                  Sprung Ale
Dominion                                 Morning Glory Stout
Victory                                        Prima Pilsner
Sweetwater                              Blue
Redd’s                                         Apple Ale
Redbridge                                 Sorghum GlutenFree

       New England Clam Chowder
         chock full of clams, potatoes & cream
          cup…5.99                       bowl…6.99

Corn on the Cobb

  Fried Soft Shell Clams
    Locally caught,  freshly shucked, hand battered and fried crisp with Old Bay & remoulade sauce…10.99

Filet Oscar
Two tenderloin medallions grilled to your liking topped with sautéed jumbo lump crab and a ribbon of béarnaise sauce.
Served with Yukon Gold mashed potato and fresh asparagus…34.99
Broiled Primo Crabcakes
5 oz. all jumbo lump cake, choice of side vegetable and salad
single…24.99                  double…32.99
Six Choice Rockfish
(Local Caught Chesapeake Bay Striped Bass)
(choose one)
Tidewater Style with lump crab, country ham, sweet corn and cream…27.99
Potato Crusted with lobster sherry sauce…24.99
Imperial Style with lump crab imperial, baked golden brown…31.99
Blackened, Broiled or Fried…23.99
Soft Shell Crabs
Whales, crisply fried or sautéed, served with choice of side vegetable and garden salad
single order…17.99                  double order…27.99
single stuffed…22.99           double stuffed…32.99
Macadamia Crusted Red Snapper
Fresh Red Snapper pan seared with macadamia nuts topped with an Island Rum Glaze.
Served with fingerling sweet potato and sautéed green beans….23.99

Blueberry Pie
Fresh local blueberries in a flaky crust topped with a cinnamon walnut streusel and a scoop of vanilla ice cream …5.99
 Strawberry Shortcake
A freshly baked sweet biscuit topped with our fresh strawberry topping,whipped cream and powdered sugar…6.99

Dark Chocolate • French Vanilla
Toasted Coconut • Coffee • Brownie Fudge Swirl • Lemon Blueberry

Fisherman's Inn on Facebook


crab deck and market

Sonny Schulz remembers Governor Schaefer for his dedication to the Eastern Shore

The following are a few excerpts from the story by Cheryl Conner,
ABC 2 News Baltimore.

When you cross the Chesapeake Bay Bridge, you find Maryland's beautiful shoreline with boats docked at waterfront restaurants. Sonny Schulz, who owns the Crab Deck and the Fisherman's Inn, says Governor Schaefer made the drive to this prime property more peaceful.

"He was good to us. This Kent Narrows Bridge is here because of him, the overpasses," said Schulz.

He got behind several road projects, one to build a new Kent Narrows bridge since the old one had a drawbridge to let boat traffic through every 30 minutes.

In The News!

whats up review

Media Reviews

Capital Gazette - July 2015 view the PDF (148kb)

Schulz Family Profile - What's Up Eastern Shore May 2015 view the PDF (598kb)

What's Up Eastern Shore April 2015 view the PDF (864kb)

What's Up Eastern Shore 2013 view the PDF (155kb)

Capital Gazette 2014 view the PDF (856kb)

What's Up Eastern Shore 2011 view the PDF (211kb)

Capital Gazette 2010 view the PDF (1155kb)

As Seen on QACTV!

Chef Paul has a cooking demonstration video featured on QACTV.
Click here to view the QACTV Video Player

How to Find and View our Video on QACTV - Once the player is loaded type "fishermans" in the search box and click the magnifying glass. On the right side, you'll then see "Made in QAC: Fisherman's Inn", click that to start the video.

Governor holds press conference at Fisherman's Crab Deck.
Study shows Blue Crab population on the rise!

Read the Article Here!

Newly Constructed Boat Slips for Lease at Kent Narrows!



cbl june 2009
View PDF (1.5MB)


Fisherman's Inn is serving local gill net caught Chesapeake Bay striped bass (rockfish) to go along with our other local delicacies!


(We do not take reservations, sorry for any inconvenience.)


Fisherman's Inn
 Open daily, all year, for lunch & dinner 11am -10pm 
(410) 827-8807


Fisherman's Crab Deck
Open daily for lunch & dinner 11am -10pm 
(410) 827-6666


Fisherman's Seafood Market
Daily hours Mon-Thurs 9-6, Fri & Sat 9-7, Sun 9-5
 (410) 827-7323




We gladly accept

Fisherman's Village

Fisherman's Inn - (410) 827-8807
Fisherman's Crab Deck - (410 )827-6666
Fisherman's Seafood Market - (410) 827-7323
3116 Main Street
PO Box 118
Grasonville, MD 21638
Kent Narrows