Chef's Recipes


Crab Melts

(Serves 4)

by Chef Paul Wernsdorfer

Mix crabmeat with imperial sauce, blend in grated cheeses.
Place a tomato slice on each muffin half.
Evenly divide crab and cheese mixture over all eight english muffin halves.
Top with a slice of cheddar cheese on each one.
Bake in a 375 degree oven for approximately ten minutes. Crabmeat in center should be warm but not hot. Cheese should be melted over the top of the crabmeat and english muffin.

Imperial Sauce & Topping

Place all ingredients in mixing bowl and blend until smooth.
Add green peppers to mix if desired.
Hold refrigerated until ready to use.

Stewed Tomatoes


4     Tbsp            unsalted butter
1/2     cup            diced celery
1/2     cup            diced onion
3 -     28 oz. cans    diced tomatoes in juice
1    cup            granulated sugar
1/4     cup            cornstarch
1/2     cup             water


melt butter in a heavy sauce pan, add onion and celery and sweat until onions are translucent and soft, do not brown.
Add tomatoes and sugar and bring to a boil. In separate bowl dissolve cornstarch in water and add to tomato mixture, stirring briskly.
turn heat down and simmer for 10 minutes, mixture should be clear, not cloudy, and somewhat thick. Serve immediately or hold hot.

Recipe Archives

Fisherman's Village

Fisherman's Inn - (410)827-8807
Fisherman's Crab Deck - (410)827-6666
Fisherman's Seafood Market - (410)827-7323
3116 Main Street
Grasonville, MD 21638
Kent Narrows