Chef's Recipes


Crab Melts

(Serves 4)

by Chef Paul Wernsdorfer

Mix crabmeat with imperial sauce, blend in grated cheeses.
Place a tomato slice on each muffin half.
Evenly divide crab and cheese mixture over all eight english muffin halves.
Top with a slice of cheddar cheese on each one.
Bake in a 375 degree oven for approximately ten minutes. Crabmeat in center should be warm but not hot. Cheese should be melted over the top of the crabmeat and english muffin.

Imperial Sauce & Topping

Place all ingredients in mixing bowl and blend until smooth.
Add green peppers to mix if desired.
Hold refrigerated until ready to use.

Recipe Archives

Fisherman's Village

Fisherman's Inn - (410)827-8807
Fisherman's Crab Deck - (410)827-6666
Fisherman's Seafood Market - (410)827-7323
3116 Main Street
Grasonville, MD 21638
Kent Narrows